Welcome To TV Journal's Home Page for Food Service Training Programs
Does your staff know...

...the minimum temperature for food kept on a steam table?

... the proper technique for lifting and bending?

... what to do when confronted with an angry customer?

... the location and proper use of fire safety equipment?... the seven HACCP steps?

They will after they view our training programs


Click on a program box at the top of the page or a tape above for more information.