STRATEGIES FOR THE FOOD SERVICE MANAGER"
For School Food
Service Directors. This film shows you how to reap the benefits
of promoting your meal program with a minimum investment in time...resources,,,energy.
The Directors discuss
the ways to develop a marketing program that will yield high student
participation and increased profits.
This program is
divided into 4 modules:
1.Know Your Customer
2. Understanding the
3. Promotions and
4. Developing Resources
This program was
developed by industry professionals
and has been approved for in service training or CEU
training time: 60-90 minutes. Tape running time approximately
on a program box at the top of the page or a tape above for more
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