Reduce accidents and lost man-hours, increase worker safety awareness and maybe even reduce your insurance premiums. Covers safety in steam cooking, oven baking and roasting, grill cooking, handling and cleaning knives and bladed equipment, lifting and bending.
This program is divided into 3 modules:
At Your Work Station"
Shows how to view each task performed from a safety point of view. Covers keeping work areas neat, clean and safe, proper attire, using ladders, lifting and bending and correct storage techniques.
Knives, Blades and Power Equipment"
Covers knife selection, use, sharpening, cleaning and storing. Proper use and cleaning of can openers, slicers, choppers, cutters, mixers and garbage disposals.
3. "Safe Handling
of Cooking Equipment"
How to avoid burns and scalds when cleaning, maintaining or cooking with steamers, fryers, ovens, grills, and stoves. The correct use of cooking gloves, potholders, etc.
This program was developed by industry professionals. Included are one instructor's manual and one student workbook. This program has been approved for in service training or CEU credit.
Total training time: 60-90 minutes. Tape running time approximately 30 minutes.
Original Price- $249.00
Now only $99.00
Click here to preview "Kitchen Safety"