at Your Workstation" (Program
· Shows how to view each task performed from a safety point of view.
· How to keep work areas neat, clean and safe. Also, shows proper attire, using ladders, lifting and bending and correct storage techniques.
of Knives, Blades and Power Equipment"
· Covers knife selection, use, sharpening, cleaning and storing.
· Shows the proper use and cleaning of can openers, slicers, choppers, cutters, mixers and garbage disposals.
"Safe Handling of Cooking Equipment" (Program104-3)
· Teaches how to avoid burns and scalds when cleaning, maintaining or cooking with steamers, fryers, ovens, grills, and stoves.
· Teaches the correct use of protective clothing, cooking gloves, potholders, etc.
Temporarily Out of Stock
Cost...$ 49.00 per Program