BEHIND THE SCENES SERIES"
Increase participation, customer satisfaction and profits. Enhance the quality of your food service operation and make it an attractive alternative to the competition.
PLANNING AND PREPARATION"
These 3 modules cover selecting, receiving, storing, preparing and serving foods from a quality and safety point of view. Designed for food service personnel from chefs to on-line workers.
Show the steps to take during delivery, receiving and storage to assure that you got what you ordered and it is in good condition.
Covers menus, record keeping, listening to your customers, choosing the products you sell, determining how much to prepare and how it will be displayed.
Deals with batch cooking, holding hot and cold foods, preparation planning and recipe evaluation.
This program was developed by industry professionals. Included are one instructor's manual and one student workbook. This program has been approved for in service training or CEU credit.
Original Price- $249.00
Now only $99.00