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Educates workers on the proper care, cleaning, maintenance and storing of kitchen equipment when you must close your operation for any extended period of time. It is an essential part of any maintenance and energy management program.

"Closing Down Your Kitchen" Box GraphicIts' modules cover:

1. Ovens

2. Grills, Broilers, Fryers and Tilting Skillets

3.Steam Equipment

4. Refrigeration Equipment and Ice Makers

5. Slicers, Mixers and Vertical Cutter Mixers

6. Dishwashers



User TestamonialsThis program was developed by industry professionals and has been approved for in service training or CEU credit.

Total training time: 30 minutes. Tape running time approximately 10 minutes.

Price- $49.00

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